Beneath the purview of 1 of Philly’s top cooks, Eric Leveillee, Lacroix’s dishes infuse creativity with class. Imagine: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, plus $ninety for the wine pairing.The easiest way to expertise the twists, turns and sur